Chef Dan Souza's biography: Partner, mouth, family, ethnicity
If you have ever wondered about the culinary genius behind America’s Test Kitchen, Chef Dan Souza’s biography offers an inspiring glimpse into his life both in and out of the kitchen. From his professional journey to personal details about his partner, family, and cultural roots, the chef has built an inspiring reputation and legacy.

Source: Instagram
TABLE OF CONTENTS
Key takeaways
- Chef Dan Souza is a prominent figure at America’s Test Kitchen, known for his culinary expertise and approachable teaching style.
- While Dan keeps much of his personal life private, fans are often curious about his relationship status.
- The chef embraces his cultural background, which adds depth and diversity to his culinary perspective.
- Family plays an important role in his life, often influencing his passion for food and cooking.
Dan Souza's profile summary
Full name | Dan Souza |
Date of birth | 1982 |
Age | 43 years as of 2025 |
Gender | Male |
Place of birth | Boston, Massachusetts |
Nationality | American |
Ethnicity | Mixed-race |
Religion | Christianity |
Marital status | Married |
Spouse | Sarah Breckenridge |
Children | 2 |
Education | Culinary Institute of America, University of Richmond |
Profession | Chef, writer, and food scientist |
Social media |
Chef Dan Souza's biography
Dan Souza's age is 43 as of 2025. He was born in 1982. He is an American national, having been born in Boston, Massachusetts, and holds mixed-race ethnicity according to publicly available sources.
There is little information about Souza's parents. However, he attended The Culinary Institute of America, where he ranked at the top of his class. Souza holds a B.S. in Business from the University of Richmond.

Source: Original
Career
He took off after graduating from the Culinary Institute of America. Before his current employment at America's Test Kitchen, Souza worked in various restaurants in New York.
Since he joined the cast of ATK, he has always been in both the show and as an on-air science expert. Dan is also a renowned contributor to the radio show The Splendid Table. His stories have been featured on The Moth Radio Hour.
Is Dan Souza still on America's Test Kitchen?
Yes, in 2008, Dan Souza joined America's Test Kitchen as a test cook. He is currently a chef at America's Test Kitchen (ATK) and the editor-in-chief for a cooking magazine.
How does America's Test Kitchen make money?
ATK's subscriptions business has 1.3 million paid print subscribers between its Cook's Illustrated and Cook's Country magazines. Besides, it also has 420,000 paid digital subscribers. Thus, you can make up 60% of the company's overall revenue.
Is Dan still on Country?
Yes, the chef has travelled up the ranks at Cook's Illustrated magazine from test cook to editor in chief in his career. He will now oversee both print and digital formats for the brand.
Is Chef Dan Souza married?
The American chef is reportedly unmarried. He has not revealed his love life or his romantic affairs on his social media accounts. Instead, he has devoted his life to cooking and the kitchen.
What happened to Chef Dan Souza's mouth?
His lower lip appears slightly drooped, which has caught the attention of some audience discussions. This is attributed not to a stroke, but to past jaw surgery he underwent.
In one of his storytelling appearances, he shared that during college, he had his jaw wired shut for about six weeks after surgery, presumably reconstructive or corrective. He has since regained full mobility and confidence with his face in public appearances.
Dan Souza's net worth
The chef has presumably earned quite a lot in his career, but his exact income or accumulated wealth is not disclosed.
What is Dan Souza's new job?
He is currently the Chief Content Officer (CCO) at America's Test Kitchen (ATK). Dan was appointed to the position on June 25, 2024. He was previously the Editor in Chief of Cook's Illustrated magazine.
Does America's Test Kitchen still exist?
Yes, ATK still exists and continues to be a major force in culinary media. The flagship cooking show has aired over 600 episodes since its debut in 2001 and remains on public television and streaming platforms.
The brand produces multiple TV series, including Cook’s Country and America’s Test Kitchen: The Next Generation, the latter of which just launched its second season in April 2025 on Amazon Prime Freevee.
Facts about Dan Souza
- He discovered his passion for cooking while teaching English in Hungary.
- Chef Dan Souza’s height is around 1.75 m (5 ft 9 in).
- Dan Joined America’s Test Kitchen (ATK) in 2008 as a test cook. Over the years, he developed hundreds of recipes for Cook’s Illustrated, ATK magazines, and cookbooks.
- He became Editor‑in‑Chief of Cook’s Illustrated in September 2017.
- The American was promoted in June 2024 to Chief Content Officer of America’s Test Kitchen, overseeing TV, books, digital, and social media content across ATK brands.
- He is a regular spokesperson and on‑air science expert on America’s Test Kitchen (TV & radio).
- Dan contributed to New York Times best‑seller The Science of Good Cooking and James Beard‑nominated Cook’s Science.
- He oversaw Cook’s Illustrated winning the prestigious ASME General Excellence award in 2023.
Chef Dan Souza’s biography paints the portrait of a dedicated chef with a passion for food, storytelling, and family. Whether it’s his impressive career milestones, his supportive partner, or the cultural heritage that shapes his flavours, Dan continues to inspire food lovers everywhere.
Tuko.co.ke shared an article about Ashley Kolfage, husband, family, net worth, and career. Ashley Kolfage is a renowned American businesswoman, teacher, and model. She is famous for being the wife of Brian Kolfage, a veteran in the United States Air Force.
Ashley is the epitome of hard work, discipline, and commitment to her career. She started working in a restaurant while still in high school, but has grown into a successful teacher, model, and entrepreneur. She is also a loving wife to Brian and a caring mother of two.
Source: TUKO.co.ke

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